Lemon and Mixed Berry Panna Cotta

Today is the second part of March's supplier series, where we give to you this delicious creation straight out of the MonAnnie kitchen!

Happy baking!

Lauren x

Lemon and mixed berry Panna cotta

Serves: 10 in mini 12oz dessert bowls.

Preparation time: 10mins.

Cooking time: 10mins plus 1 hour for chilling.

Equipment: Saucepan, mixing bowl, spatula, jug, and glasses/dessert bowls.


  • Lemon panna cotta

  • 2 sheets of leaf gelatin

  • Zest of 1 lemon

  • Juice of half a lemon

  • 65ml milk

  • 1tsp vanilla extract

  • 65g white chocolate (chopped to roughly the same size)

  • 150ml whipping cream

  • 150ml double cream

  • Mixed berry compote

  • 130g raspberries

  • 140g chopped strawberries

  • 50g blueberries (halved)