Today is the second part of March's supplier series, where we give to you this delicious creation straight out of the MonAnnie kitchen!
Lemon and mixed berry Panna cotta
Serves: 10 in mini 12oz dessert bowls.
Preparation time: 10mins.
Cooking time: 10mins plus 1 hour for chilling.
Equipment: Saucepan, mixing bowl, spatula, jug, and glasses/dessert bowls.
Lemon panna cotta
2 sheets of leaf gelatin
Zest of 1 lemon
Juice of half a lemon
1tsp vanilla extract
65g white chocolate (chopped to roughly the same size)
150ml whipping cream
150ml double cream
Mixed berry compote
140g chopped strawberries
50g blueberries (halved)